MANTRU.E ZC-D18A9 Dimsum Steamer

Danh mục Kitchen Equipment, Chinese Cooking Range, Dimsum Steamer

MANTRU.E ZC-D18A9 Dimsum Steamer

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Brand MANTRU.E
Industry Canteen, Hotel & Resort, Restaurant, Catering, Cruiseship

The MANTRU.E ZC-D18A9 Electric DimSum Steamer is the ideal solution for high-end restaurants and hotels, capable of steaming not only dim sum but also a variety of other dishes such as buns, sticky rice, seafood, and vegetables. With advanced electric steaming technology, this product ensures even cooking, preserves the fresh and delicious flavors, and is energy-efficient, making it perfectly suited for professional industrial kitchen environments.

Product Information

Description

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Key Features:

Rapid and Stable Heat Performance:

The steamer is equipped with a powerful heating system that quickly reaches the ideal steaming temperature. This technology ensures that dim sum and other steamed dishes are cooked evenly, preserving their softness and fresh flavors in a short amount of time.

Intelligent Water Level Control System:

With the low water level CKC system, the MANTRU.E ZC-D18A9 automatically adjusts and maintains a stable water level throughout the steaming process. This not only protects the equipment from dry running but also ensures optimal operational efficiency, prolonging the lifespan of the product.

Robust Metal Frame and Integrated Design:

The steamer features a sturdy stainless steel frame and an integrated control panel, making it easy to operate, clean, and maintain the device. This design enhances stability and protects the critical components of the steamer during operation.

Easy-to-Clean Water Tank:

The MANTRU.E ZC-D18A9 is equipped with a smart water tank system, featuring a stepped water drainage design for convenient cleaning. As a result, post-use cleaning and maintenance become easier and time-saving.

IPX4 Water Protection Standard:

The steamer is rated with an IPX4 water resistance level, protecting the device from water splashes during use. This not only safeguards the appliance but also ensures operator safety in a wet commercial kitchen environment.

The MANTRU.E ZC-D18A9 Electric Dim Sum Steamer is an excellent choice for restaurants, hotels, and food production facilities that require a durable, high-performance, and safe appliance. With its outstanding features, this steamer offers convenience during operation, enhances food quality, and optimizes workflow in a commercial kitchen setting.

Dimension (W x D x H): 800 x 900 x (810 + 120) mm
Packing Dimension (W x D x H): 940 x 1000 x 940 mm
Power (kW): 18 kW
Rated Voltage: 380V/3P
Capacity: 530 L
Net Weight: 75 Kg
Gross Weight: 95 Kg